Habisa Ghanta Tarakari - Panchuka Odia Mixy curry without Onion & Garlic

Habisa Ghanta Tarakari - Panchuka Odia Mixy curry without Onion & Garlic ,ଘାଣ୍ଟ ତରକାରୀ(ବିନା ପିଆଜ ରସୁଣ)

INGREDIENTS :-

• Papiya(ଅମୃତଭଣ୍ଡା)- 200 gm
• Beans(ବିନ) – 80 gm
• Drumstick(ସଜନା ଛୁଇଁ)- 60 gm
• Brinjal(ବାଇଗଣ)- 175gm
• Ridge Gourd(ଜହ୍ନି)- 130 gm
• Cabbage(ବନ୍ଧା କୋବି)- 150 gm
• Yam(ମାଟି ଆଳୁ) – 100 gm
• Pumpkin(କଖାରୁ)-100gm
• Radish(ମୂଳା)- 100 gm
• Runner Beans(ବାରବଟି) -100 gm
• Potato(ଆଳୁ) -150 gm
• Tomato (ବିଲାତି)– 100gm
• Chick Peas(କାବୁଲି ଚଣା)-50 gm
• Badi – 25 gm
• Coriander Leaves(ଧନିଆ ପତ୍ର)- 25 gm
• Ginger(ଅଦା)– 25 gm
• Refined Oil– 100 gm
• Turmeric Powder(ହଳଦୀ ଗୁଣ୍ଡ)- 1 tsp
• Pancha Phutan - 4 tsp
• Dry Chili(ଶୁଖିଲା ଲଙ୍କା) – 1 or 2( as per taste)
• Bay Leaf(ତେଜ ପତ୍ର)- 2 pcs
• Cumin seed(ଜୀରା)- 1tsp
• Curry Powder(ତରକାରୀ ମସଲା) – 2tsp
• Chili Powder(ଲଙ୍କା ଗୁଣ୍ଡ)- 1tsp
• Salt(ଲୁଣ) – as per taste

PREPARATION :

• Soak the chick peas in water for 4 hrs. Boil them after it.
• Cut the vegetables into medium small pieces( cabbage, potato, radish , papaya, beans, brinjal, ridge gourd, Yam, pumpkin, runner beans, tomato). Cut the drumstick into 2 inch long pieces.
• Make a paste of cumin seeds and garlic.
• Heat oil in a deep pan, fry the badi s till it turns golden brown, take out from oil and keep aside.
• Add pancha phutan, dry chili and bay leaf to the oil. When it s starts spluttering add masla paste . Fry it for 1, 2 mins.
• When the masala turn golden brown add the cut vegetables except tomato and drumstick. Add the boiled chick peas. Stir well.
• Put turmeric powder, curry powder, chili powder and salt to taste. Stir it properly and cover it. Stir it in low flame.
• When the vegetables are half cooked ,add tomatoes and drumstick . Cover it and cook it till the vegetables are well cooked.
• Crushed the fried badi’ s and add it to the curry .Garnish with coriander leaves and remove from flame. Serve with rice or roti.

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