Fried sujhi manda(Chhana sujhi manda) - Manabasa Special

by Gayatree Naik

Ingredients:

• 150 gm Semolina
• 1no Shredded coconut
• 75gm sugar
• 2-3 cardamom seeds (crushed)
• ½ lit vegetable oil/ghee
• Salt – as per taste

Preparation:

• Take a frying pan. Put the sugar and shredded coconut into the pan, fry it for 10 min, when semi cooked, add crushed cardamom. When cooked take out from flame, keep aside.
• Take water (double the amount of semolina) in a deep pan. Add sugar and salt as per the taste. Boil it.
• When it starts boiling put small amount of semolina and stir it. Do the same for the rest of rawa. Stir it properly to avoid forming lumps. Keep it on the flame for 2 min. Remove from flame and keep aside.
• Wait till the dough cools down to room temperature, kneed the dough to make it softer.
• Make 8-10 balls from the dough when rolling it in hand. Flatten balls and put some coconut stuffing, roll it to make a ball.
• Heat(medium flame) some Vegetable oil/ghee (for deep fry) in a deep frying pan. Fry all balls till its turns golden brown .
• Remove from Oil.
• Serve it hot or cold.