Dahi Arnna / bhata - Manabasa Gurubar puja Special

Ingredients

• 1 cup cooked white rice
• 1/2 cup chopped cucumber
• 1/2 cup curds (dahi)
• 1/4 cup milk
• 2 tsp pure ghee
• salt to taste
• 1 tsp mustard seeds ( rai / sarson) 1 tsp cumin seeds
• 1 tsp grated ginger (adrak)
• 5 to 6 curry leaves (kadi patta)

Method

• Mash the cooked rice in a bowl and add the coriander, cucumber, salt, ginger and green chillies and mix well.
• Heat the ghee in a kadhai and mustard & cumin seeds.
• When the seeds crackle, add the curry leaves and remove from the flame.
• Now pour the milk on the rice and mix well.
• Add the curd and the seasoning prepared with curry leaves and mustard seeds and mix well.
• Put one teaspoon ghee on the top.
• *Note:- can add fried cashew nuts,raisins,almonds,etc on top

PS:- Article by Adyasha Padhi