Naddiya Pachuri by Adyasha Padhi

Naddiya Pachuri ( ନଡିଆ ପାଚୁରି )by Adyasha Padhi

Ingredients Naddiya Pachuri:

• 1 cup yogurt (dahi)
• 2 cup scraped (Nariyal)
• 1 large boiled potatoe peeled and chopped into small pieces
• 1/2 t-spoon cumin (Jeera)
• 1/2 t-spoon mustard seeds(sorisha)
• 4 green chilly, finely chopped (optional)
• 1/2 t-spoon salt
• 1/2 t-spoon kala namak (if not available, then take salt instead)
• 1/2 tbspoon cooking oil
• 1/4 t-spoon black pepper powder (Kali mirch)
• 1/2 t-spoon red chillies powder (lal mirch)
• 2 dry red chillies
• 10-15 fresh coriander leaves (Dhaniya patti),Finely chopped
• 2 strands of curry leaves.

How to make Coconut raita (Naddiya Pachuri):

• Take a medium sized bowl and add yogurt to it and mash it properly. Add scraped coconut,potatoe,green chilly,red chilly powder,black pepper powder,salt and again mix them well.
• Heat oil in a pan.Add mustard n cumin seeds.After it started crackling add curry leaves a fry for few seconds.Then add it to the bowl containing the mixture n mix it slightly.
• Before serving, garnish Coconut raita with finely chopped coriander leaves.

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