Potala Rasa - The Typical Indian ( odia) food!

Potala (Parwal) Rassa:

INGREDIENTS

• Parwal- 500 gm
• Potato- 150 gm
• Scrapped coconut -10 tablespoon Poppy seeds(posta dana)- 5 teaspoon
• Dry chilies- 1or 2( as per taste) Cumin seeds- 2 ½ teaspoon
• Cashew nut -10 pieces
• Bay leaf – 2
• Turmeric powder- 1teasppon
• Oil -10 tablespoon
• Ginger -1/2 inch
• Salt – as per taste

PREPARATION : STEP WISE

• Soak ginger, poppy seeds (khus khus), cashew nuts, dry chilly and cumin seeds in half cup lukewarm water.
• Wash and peel the parwals. Cut each parwal in two halves (not length wise).
• Peel the potatoes and cut into pieces.
• Make a fine paste of shredded coconut, ginger, poppy seeds (khus khus), cashew nuts, dry chilly and cumin seeds.
• Heat oil in a deep pan. Fry the parwal and potatoes till golden brown. Keep aside.
• Heat some oil in the pan and fry cumin seeds and bay leaf.
• Add the masala paste, turmeric powder. Fry it till oil starts coming out.
• Add fried parwal and potatoes, stir it for 2 to 3 minutes.
• Put 3 cups of water and salt to taste. Bring it to boil. Reduce heat, simmer for 10 minutes or till the potatoes are cooked and the gravy is thick.

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