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Buddha Chakuli eodishaorgINGREDIENTS

  • 1 Cup Black Gram
  • 1 Cup White Rice
  • 8-10 Cardamons 8-10 (Crushed)
  • 1 Coconut (Grated)
  • 1 Cup Cottage Cheese(Preferabely Dahi Chhena)
  • 1 Cup Jaggery
  • 1 inch size Ginger (minced)
  • Salt to Taste
  • Ghee (as required)

METHOD

  • Wash thoroughly the gram & rice in water thororoughly.Then soak it in water for 4-5 hours.
  • Grind to make a good batter.Then add salt & soda to it n keep for fermentation for around one hour.
  • Mash the cottage cheese properly.Mix coconut,cardamons,jaggery & ginger to it.Heat a pan & fry the mixture for 5-6 minutes.Then add the mixture to the batter.
  • Heat one table spoon ghee on a tawa.Pour the batter & make a thick round shape.Add some ghee on the top and turn it upside down after 3-4 minutes.Then fry for 2 minutes.
  • Buddhha Chakuli is ready.Serve with ur favourite curry.

(article is by Adyasha Padhi)

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