Bread Upma by Adyasha Padhi

Bread Upma by Adyasha Padhi

Preparation Time:

• 15 mins Cooking
• Time: 10 mins
• Makes 4 servings

Ingredients

• 10 bread slices
• 2 finely chopped onions 1 finely chopped tomato
• 2 tsp mustard seeds ( rai / sarson) 1 tsp cumin seeds (jeera)
• 3 to 4 finely chopped green chillies 1 tsp turmeric powder (haldi) few curry leaves (kadi patta)
• 2 tsp chopped garlic (lehsun)
• 2 tbsp peanuts
• 1 tsp garam masala
• 4 tsp oil salt to taste

For Granish

• 2 tbsp chopped coriander (dhania)
• 2 tsp Lemon juice

Method

• Remove the sides of the bread slices and cut them into small pieces and keep aside.
• Heat the oil in a kadhai, add the curry leaves, mustard seeds, green chillies and garlic and saute till the seeds crackle.
• Add the onions and saute till they turn translucent.
• Add the turmeric powder and saute for 30 seconds.
• Add the tomatoes, mix well and cook till the tomatoes turn soft. Add the garam masala and cook for 2 mins.
• Add the bread cubes, mix well and cook taking care the bread pieces does not breaks.
• Cover and cook for 2 minutes. Serve hot garnished it with coriander and lemon juice.

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