The Virtual Odisha - To promote the hidden beauty of Odisha.

 
 
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Food
 
 
 
Curry
 

Maansha Ratna Kassa

INGREDIENTS :- 1 KG - MUTTON ( MEDIUM PIECE ) 1 KG - ONION ( CHOPPED) 50 GM - GINGER 50 GM - GARLIC 500 GM - TOMATOE (CHOPPED) 250 GM - POTATOE ( BIG PIECES) 2 TSP - GARAM MASALA 250 ML...
 
 
Non Veg
 
Methi Saaga Chicken in Odiya Style eodisha
Methi Saaga Chicken in Odiya Style eodisha
Methi Saaga Chicken in Odiya Style eodisha

Methi Saaga Chicken in Odia Style

Ingredients:- Chicken - 1 kg cut into medium size Onion - 500 gm (Peeled) Ginger - 50 gm Garlic - 8-10 cloves Tomatoe - 250 gms (Chopped) Fresh Fenugreek Leaves - 500 gms Garam Masala Powde...
 

 
Puja & Festival
 
baula amba fula
baula amba fula
baula amba fula

Bakula / Baula Amabasya - one Typical odia festival.

‘Bakula Amavasya’ is popularly known as ‘Bakula Amavasi’. It is observed during the month of December and January in Odisha & observed during the Posh Amavasi (Pusa Amabasya) . The festiva...
 
 
Breakfast
 
Mugga Daali Chandrakaanti
Mugga Daali Chandrakaanti
Mugga Daali Chandrakaanti

Mugga Daali Chandrakaanti - One typical Odia Sweet

INGREDIENTS:- GREEN GRAM (MOONG) - 250 gm COCONUT - 1 SCRAPPED JAGGERY - 150 gm (to taste) CARDAMON - 5-6 (CRUSHED) VEGETABLE OIL/GHEE (TO FRY) PROCEDURE:- 1)WASH GREEN GRAM WITH COLD WATER THOROUGHLY. 2...