Mugga Daali Chandrakaanti - One typical Odia Sweet

INGREDIENTS:-

• GREEN GRAM (MOONG) - 250 gm
• COCONUT - 1 SCRAPPED
• JAGGERY - 150 gm (to taste)
• CARDAMON - 5-6 (CRUSHED)
• VEGETABLE OIL/GHEE (TO FRY)

PROCEDURE:-

• 1)WASH GREEN GRAM WITH COLD WATER THOROUGHLY.
• 2)THEN SOAK IT OVERNIGHT(5-6HOURS)
• 3)DRAIN THE WATER & GRIND THE GREEN GRAM IN MIXER ALONG WITH 100 GRAM OF JAGGERY & MAKE SMOOTH PASTE.
• 4)HEAT A KADHAI & PUT AROUND 100 gm JAGGERY & HEAT IT UNTIL IT DISSOLVES.ADD GRATED COCONUT & CRUSHED CARDAMON.SAUTE IT TILL COCONUT IS WELL FRIED IN JAGGERY.
• 5)HEAT A TAWA THEN SIM THE STOVE.PUT SOME GHEE & A LAYER OF BLACK GRAM PASTE & THEN PUT SOME FRIED COCONUT ON IT.THEN PUT ANOTHER LAYER OF THE PASTE.
• 6)FRY IT FOR FEW SECONDS THEN TURN IT WITH A SPOON.FRY IT AGAIN FOR A MINUTE.
• 7)TAKE IT OUT FROM THE TAWA & SERVE WITH RABDI OR KHEERI.

By….
Rohini Pattnaik

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