Curry
Curry
Potala Rasa - The Typical Indian ( odia) food!
Potala (Parwal) Rassa: INGREDIENTS Parwal- 500 gm Potato- 150 gm Scrapped coconut -10 tablespoon Poppy seeds(posta dana)- 5 teaspoon Dry chilies- 1or 2( as per taste) Cumin seeds- 2 ½ teaspoon Cashew nut -10 pieces Bay leaf ...
Besara
Dahi Baaigana Raai by Adyasha Padhi
Dahi Baaigana Raai Baigana ( Eggplant/Brinjal ) -250gm Dahi ( Yogurt ) -200gm Green chilies -2-3 Bhusanga Patra ( Curry leaves ) Lal lanka (Red chillie) - 4-5 Gotta Jeera ( cumin seeds) - 1 tbsp Chini ( Sugar) -2 tb...
Curry
Habisa Dalma for Panchuka by Gayatree Naik
INGREDIENTS Pigeon Pea(ହରଡ ଡାଲି)-200gm Papiya(ଅମୃତଭଣ୍ଡା)- 200 gm Beans(ବିନ) – 80 gm Drumstick(ସଜନା ଛୁଇଁ)- 60 gm Brinjal(ବାଇଗଣ)- 175gm Yam(ମାଟି ଆଳୁ)...
Curry
Habisa Ghanta Tarakari - Panchuka Odia Mixy curry without Onion & Garlic
Habisa Ghanta Tarakari - Panchuka Odia Mixy curry without Onion & Garlic ,ଘାଣ୍ଟ ତରକାରୀ(ବିନା ପିଆଜ ରସୁଣ) INGREDIENTS :- Papiya(ଅମୃତଭଣ୍ଡା)- 200 gm Beans(�...