Habisa Dalma for Panchuka by Gayatree Naik

INGREDIENTS

• Pigeon Pea(ହରଡ ଡାଲି)-200gm
• Papiya(ଅମୃତଭଣ୍ଡା)- 200 gm
• Beans(ବିନ) – 80 gm
• Drumstick(ସଜନା ଛୁଇଁ)- 60 gm
• Brinjal(ବାଇଗଣ)- 175gm
• Yam(ମାଟି ଆଳୁ) – 100 gm
• Pumpkin(କଖାରୁ)-100gm
• Radish(ମୂଳା)- 100 gm
• Potato(ଆଳୁ) -150 gm
• Tomato (ବିଲାତି)– 100gm
• Coriander Leaves(ଧନିଆ ପତ୍ର)- 25 gm
• Ginger(ଅଦା)– 25 gm
• Refined Oil/Ghee– 100 gm
• Pancha Phutan - 2 tsp
• Dry Chili(ଶୁଖିଲା ଲଙ୍କା) – 1 or 2( as per taste)
• Bay Leaf(ତେଜ ପତ୍ର)- 2 pcs
• Fry Cumin seed powder(ଭଜା ଜୀରା ଗୁଣ୍ଡ)- 1tsp
• Salt(ଲୁଣ) – as per taste

PREPARATION :

• Cut the vegetables into medium small pieces( potato, radish , papaya, beans, Yam, pumpkin, tomato). Boil all vegetables and dal in pressure cooker till it cook properly.
• Crush ginger.
• Heat oil in a deep pan and Add pancha phutan, dry chili and bay leaf to the oil. When it s starts spluttering add crushed ginger.
• Put turmeric powder, fry cumin seed powder , all boiled vegetables and add salt to taste. Stir it properly and cover it. Stir it in low flame.
• .Garnish with coriander leaves and remove from flame. Serve with rice or roti.

TIPS:
You can add pinch of hingu for better taste .

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