Samosa ( Singida)

Ingredients:

• 1 cup all purpose flour (Maida)
• 3-4 Potatoes (boiled, peeled & mashed)
• 1/2 cup Green Peas (boiled)
• 1-2 Green Chilies (finely chopped)
• 1/2tsp Ginger (crushed)
• 1tbsp coriander finely chopped
• Few chopped Cashews
• Few Raisins
• 1/2tsp Garam masala
• Red chili powder
• 1/2 tsp Dry Mango powder( Amchur)
• Oil for fry
• Salt to taste

Procedure:

• Mix all the ingredients (salt, oil) except water.
• Add a little water at a time.
• Pat and knead well for several times into a soft pliable dough.
• Cover it with moist Muslin cloth and keep aside for 15 minutes
• In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilles, ginger and Mix well.
• Add green peas, cashews, coriander and mix well.
• Make small rolls of dough and roll it into a 4″-5″ diameter circle.
• Cut it into two parts like semi-circle.
• Now take one semi circle and fold it like a cone. Use water while doing so.
• Place a spoon of filling in the cone and seal the third side using a drop of water.
• Heat oil in a deep frying pan and deep fry till golden brown (fry on a medium flame).
• Serve samosa/singada hot with chutney / guguni

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