Coconut Paneer Stuffed Sweet Idli (Pura Dia Idli) by Saswatee Sahoo

Coconut Paneer Stuffed Sweet Idli (Pura Dia Idli)

Ingredients:

• 1 Urad dal( white) 1 cup
• 2 Rice rawa 2 Cup
• 3 Jaggery 1 /2Cup
• 4 Cardamom Powder 1 /4 table spoon
• 5 Backing soda Pinch
• 6 Salt to taste
• 7 Ghee 1 table spoon
• 8 Panner (Chenna) 1 cup

Preparation:

• Wash and soak the urad dal for 6 hours & grind into a smooth paste.
• Soak the rawa for about 1/2 hours. Wash & drain completely. Add to the urad dal paste along backing soda, salt & keep aside for 7 hours. Don’t let it become sour.
• Heat a pan, add ghee followed with the Jagger & allow it to melt. Add the greated coconut & stir fry for 5 min. Sprinkle the cardamom powder, then add the paneer & mix well.Remove from the stove.
• 4.Grease the idli plates with little oil.Pour a little batter into the holes. Add coconut panner filling followed with more batter to cover it.
• Put the idli plates inside the idli stand & steam for 15 minutes
• Let it cool for sometimes, take it out with a butter knife.
• Serve hot with Ghuguni / Chutney

Check the procedure by photo

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