Chhuin allu Besara bhaja(Drumstick & potato sukhi bhaji with mustard paste)

Ingredients

• Drumsticks -5
• Potato -2 nos
• Chopped onion-1 lagre size
• Mustard seed s-2 tbsp
• Cumin seeds-1 tpsp
• Green chillies -1-2 as per your taste
• Red chilly powder- 1/2tsp
• Garlic -5 cloves
• Turmeric powder-1 tsp
• 1tsp Panch phutan (mix of Cumin seeds, Mustard seeds, Fenugreek seeds, nigella seeds ,saunf )
• Tomato-2 nos sliced
• Oil 1-2 tbsp
• Salt

Method:

• Make a fine paste of mustard seeds,green chillies and garlic cloves .Peel off the outerlayer of drumstick and cut it into pieces.Make “O” or “D” shape slices of potato.
• Heat oil in a kadai add panch phutan & allow spluttering .Then add chopped onions.when the onions turned to golden brown in colour add the potatos.stir for some time about 1-2 min.add red chilly powder,haldi.Then add mustard paste stir for about 2-3 min.add about 1 ½ cup of water. When water starts boiling and drumsticks , tomatoes & salt.Cover the kadai with a lid and allow to cook for 5-10 mins till the water dries out & gravy becomes thick. Serve hot with rice.