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  • Drumsticks -5
  • Potato -2 nos
  • Chopped onion-1 lagre size
  • Mustard seed s-2 tbsp
  • Cumin seeds-1 tpsp
  • Green chillies -1-2 as per your taste
  • Red chilly powder- 1/2tsp
  • Garlic -5 cloves
  • Turmeric powder-1 tsp
  • 1tsp Panch phutan (mix of  Cumin seeds, Mustard seeds, Fenugreek seeds, nigella seeds ,saunf )
  • Tomato-2 nos sliced
  • Oil 1-2 tbsp
  • Salt


  • Make a fine paste of mustard seeds,green chillies and garlic cloves .Peel off the outerlayer of drumstick and cut it into pieces.Make “O” or “D” shape slices of potato.
  • Heat oil in a kadai add panch phutan & allow spluttering .Then add chopped onions.when the onions turned to golden brown in colour add the potatos.stir for some time about 1-2 min.add red chilly powder,haldi.Then add mustard paste stir for about 2-3 min.add about 1 ½ cup of water. When water starts boiling and drumsticks , tomatoes & salt.Cover the kadai with a lid and allow to cook for 5-10 mins till the water dries out & gravy becomes thick. Serve hot with rice.