Ingredients:

1. 250 gram mushroom
2. 1 big size onion chopped
3. 2 table spoon mustard seeds
4. 1 tablespoon cumin seeds
5. 5-6 cloves garlic
6. 1-2 green chili
7. 4-5 pumpkin leaves
8. 2 table spoon mustard oil
9. ¼ table spoon turmeric powder
10. salt as per taste.

Procedure:

• Make a paste of mustard, cumin,garlic and green chili.
• Wash mushroom finely and chopped it.
• Now mix mushroom, chopped onion, mustard paste, turmeric powder, salt and mustard oil.
• Cover all d mixture with pumpkin leaves.
• Heat pan, put it on the pan and cover it tightly.
• Make sure flame should be low.
• Cook it maximum 30min up to the pumpkin leaves turn to golden.
• Now brunt mustard mushroom is ready.
• Serve it hot with meal.

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