Rohi Macha Besar - Typical Odia & Bengoli Food

Rohi Macha Besar - Typical Odia & Bengoli Food

Ingredients:

• 1 kg rohu or bhakur fish (ରୋହି / ଭାକୁର)
• 1 onion (ପିଆଜ)
• 2 tomatoes (ବିଲାତି)
• 2green chili(କଞ୍ଚା ଲଙ୍କା)
• 2 teaspoon red chilli powder (ଲଙ୍କା ଗୁଣ୍ଡ)
• 1 teaspoon turmeric powder (ହଳଦୀ ଗୁଣ୍ଡ)
• 5 garlic cloves (ରସୁଣ )
• 5 tablespoon mustard oil (ସୋରିଷ ତେଲ)
• 3 tablespoon mustard (ସୋରିଷ)
• ½ teaspoon cumin seeds (ଜୀରା)
• Salt to taste (ଲୁଣ)

Method:

• Cut the fish into small pieces and wash thoroughly.
• Add turmeric powder and salt to it for marinating.
• Make a paste of mustard,Jeera and garlic. Cut the onion and tomato into slices.
• Heat a pan and Put oil and fry the fish in batches of 2 or 3 pieces at a time for 4 to 5 minutes. Keep the fried fish aside.
• Putting the pan again on medium flame take a little oil . Add cumin seeds and mustard ½ tea spoonful each. When the cumin seeds and mustard start cracking add the sliced onions. Stir a little.
• Add the tomato/mustard/garlic paste, turmeric powder, red chili powder and salt to it.
• Also add 3 to 4 cups of water.
• When the curry starts boiling add the fried fishes and boil it further for about 3 minutes.
• Maccha Besar is now ready to be served with rice.

Garnish it with coriander leaves before serving.

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