• ·         200gram Broad Beans
• ·         1 finely chopped tomato
• ·         1tablespoon mustard seeds
• ·         ½ tablespoon cumin seeds
• ·         2-3 cloves garlic
• ·         1 table spoon panchaputhana
• ·         2-3 green chili
• ·         Salt as per taste

Procedure:

• ·         Cut the Broad Beans into small pieces .
• ·         Make a paste of garlic, mustard and cumin seeds.
• ·         Heat 1 tablespoon oil on pan add panchaphutan .
• ·         When they crackle add Broad Beans piece and fry till it half cooked well.
• ·         Add turmeric, green chili, chopped tomato, the mustard paste & sauté for 5min.
• ·         Toss it till it becomes gravy.
• ·         Serve it hot.