“Simba besar ” Typical Odia Curry by Gayatree Naik

• · 200gram Broad Beans
• · 1 finely chopped tomato
• · 1tablespoon mustard seeds
• · ½ tablespoon cumin seeds
• · 2-3 cloves garlic
• · 1 table spoon panchaputhana
• · 2-3 green chili
• · Salt as per taste

Procedure:

• · Cut the Broad Beans into small pieces .
• · Make a paste of garlic, mustard and cumin seeds.
• · Heat 1 tablespoon oil on pan add panchaphutan .
• · When they crackle add Broad Beans piece and fry till it half cooked well.
• · Add turmeric, green chili, chopped tomato, the mustard paste & sauté for 5min.
• · Toss it till it becomes gravy.
• · Serve it hot.