The Virtual Odisha - To promote the hidden beauty of Odisha.

 
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Non Veg
 
 
 
Main Course
 

Maansha Ratna Kassa

INGREDIENTS :- 1 KG - MUTTON ( MEDIUM PIECE ) 1 KG - ONION ( CHOPPED) 50 GM - GINGER 50 GM - GARLIC 500 GM - TOMATOE (CHOPPED) 250 GM - POTATOE ( BIG PIECES) 2 TSP - GARAM MASALA 250 ML...
 
 
Non Veg
 
Methi Saaga Chicken in Odiya Style eodisha
Methi Saaga Chicken in Odiya Style eodisha
Methi Saaga Chicken in Odiya Style eodisha

Methi Saaga Chicken in Odia Style

Ingredients:- Chicken - 1 kg cut into medium size Onion - 500 gm (Peeled) Ginger - 50 gm Garlic - 8-10 cloves Tomatoe - 250 gms (Chopped) Fresh Fenugreek Leaves - 500 gms Garam Masala Powder...
 

 
Besara
 
machha besar
machha besar
machha besar

Rohi Macha Besar - Typical Odia Food

Rohi Macha Besar - Typical Odia & Bengoli Food Ingredients: 1 kg rohu or bhakur fish (ରୋହି / ଭାକୁର) 1 onion (ପିଆଜ) 2 tomatoes (ବିଲାତି) 2green chili(କଞ୍ଚା ଲଙ୍କା) 2 teaspoon red chilli powder (ଲଙ୍କା ଗୁଣ୍ଡ) 1 teaspoon ...
 
 
Main Course
 

Chingudi Chudchudi by Adyasha Padhi

Ingredients To marinate prawns 300 grm- Prawns / shrimp, cleaned 1 - Lemon Salt to taste For gravy 2 medium - Onion, chopped 1 tbsp - Fresh Garlic paste 2 tsp - Fresh ginger paste 1 tsp - Red chili...