Curry
Curry
Brunt Mustard Mushroom - One typical Odia food
Ingredients: 250 gram mushroom 1 big size onion chopped 2 table spoon mustard seeds 1 tablespoon cumin seeds 5-6 cloves garlic 1-2 green chili 4-5 pumpkin leaves 2 table spoon mustard oil ¼ table spoon turmeric powder salt as...
Curry
Potala Rasa - The Typical Indian ( odia) food!
Potala (Parwal) Rassa: INGREDIENTS Parwal- 500 gm Potato- 150 gm Scrapped coconut -10 tablespoon Poppy seeds(posta dana)- 5 teaspoon Dry chilies- 1or 2( as per taste) Cumin seeds- 2 ½ teaspoon Cashew nut -10 pieces Bay leaf – ...
Besara
Dahi Baaigana Raai by Adyasha Padhi
Dahi Baaigana Raai Baigana ( Eggplant/Brinjal ) -250gm Dahi ( Yogurt ) -200gm Green chilies -2-3 Bhusanga Patra ( Curry leaves ) Lal lanka (Red chillie) - 4-5 Gotta Jeera ( cumin seeds) - 1 tbsp Chini ( Sugar) -2 tb...
Curry
Habisa Dalma for Panchuka by Gayatree Naik
INGREDIENTS Pigeon Pea(ହରଡ ଡାଲି)-200gm Papiya(ଅମୃତଭଣ୍ଡା)- 200 gm Beans(ବିନ) – 80 gm Drumstick(ସଜନା ଛୁଇଁ)- 60 gm Brinjal(ବାଇଗଣ)- 175gm Yam(ମାଟି ଆଳୁ) – 100 gm Pumpkin(କଖାରୁ)-100gm Radish(ମୂଳା)- 100 gm Potato(ଆଳୁ) -150 gm Tomato (...
