Suji/Rawa Ladoo-A typical Odia Sweet
• Heat up a little ghee and lightly fry cashew and currants and keep aside.
• Heat up ghee in a deep pot and fry the semolina (suji) on low heat up till it turns light brown in color.
• Then mix in sugar and greeted coconut and stir fry till the mixture becomes sticky.
• Mix in the cashew nuts and raisins to the mixture.
• Take off the pot from heat up and form the dough into small balls.
• Serve when cool and dry.