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Ingredients:

  • Suji-150 gm
  • Shredded coconut- half a coconut
  • jiggery -75gm
  • DSCN9942sugar- 2tsp
  • cardamom- 4 pcs
  • Salt – as per taste

Preparation:

  • Take a frying pan. Put the jiggery and shredded coconut into the pan, fry it for 10 min, when semi cooked, add crushed cardamom.
  •  When cooked take out from flame, keep aside.
  • Take water 2cup in a deep pan. Add  sugar and salt as per the taste. Boil it.
  • When it starts boiling put small amount of suji and stir it. Do the same for the rest of suji.
  • Stir it properly to avoid forming lumps. Keep it on the flame for 2 min. Remove from flame and keep aside.
  • Wait till the dough cools down to room temperature, kneed the dough to make it softer.
  • Make 8-10 balls from the dough when rolling it in hand. Flatten balls and put some coconut stuffing, roll it to make a ball.
  • In a separate deep pan take water (2/3). Tie a cloth over the mouth of the pan. Boil it.
  • When its starts steaming, put the suji balls and cover it. Steam it for 10 min.
  •  Remove from flame. Serve it hot or cold.

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