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Neema Fula Cutlet – One Typical Odia Food Recipe #Odisha #Recipe  – Prepared by Adyasha Padhi

Neema Fula Cutlet - One Typical Odia Food Recipe #Odisha #Recipe

Ingredients for Neema Fula Cutlet :- 

  • Potatoes Boiled – 6 medium sized
  • Frozen Peas or cooked peas – 1 Handful
  • Neem Floretes chopped – 1 cup
  • Bengal gram Flour – 2 tbsp
  • Salt – To Taste
  • Jeera Powder – 1 tsp
  • Garam Masala Powder – 1 tsp
  • Green Chilli Paste – 1 tsp
  • Red Chilli Powder – 1/2 tsp ( optional )
  • Turmeric Powder – 1/2 tsp
  • Sugar – 1 Pinch
  • Oil – To Shallow fry the Cutlets

Procedure for  Neema Fula Cutlet recipe :- 

  • Cook the Potatoes,Peas and  mash them and keep it.Clean the florets.
  • In the kadai on medium heat, add 2 tsp of oil first.Then,add he neem florets and fry them till they get transparent and half cooked.Then,add all the powders and fry them for few seconds.
  • Finally add the mashed potatoes,peas and the bengal gram flour.Add required amount of salt and a pinch of sugar and mix them thoroughly. Fry them for a minute and switch off the flame.
  • After it gets cooled,take a ball size of the mix from the kadai. With little oil in hand,make a small flat cutlet.Similarly make  other cutlet too with the kadai  mix and keep it ready.
  • In a non stick pan or dosa pan or skillet add little oil and shallow fry them at one shot with very less oil.Turn them both sides and fry every cutlet uniformly.
  • Keep the fried cutlets on a plate and serve with a side sauce or with rice or pakkhaala.

Tips

  • Don’t mash the potatoes and peas too much.
  • Leave few small potato pieces so that the cutlet tastes good.
Gayatree Dey

By Gayatree Dey

Love to cook , Travel n Photography