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Karanji Odia Recipe – The typical authentic Odia Pitha – ଓଡିଶା ର ପ୍ରିୟ ପିଠା ପଣା – Prepared by Adyasha Padhi

People are searching like “Karanji Odia Recipe,what all are the typical authentic Odia Pitha , how to prepare Karanji in odia style , What is all festival time Odia pitha” so we thought to provide the authentic odia pitha procedure which is also festival time pitha called Karanji ( କରଞ୍ଜି ).

Karanji  Odia Recipe (କରଞ୍ଜି ) - The typical authentic Odia Pitha - ଓଡିଶା ର ପ୍ରିୟ ପିଠା ପଣା
Ingredients for Karanji କଣ କଣ ଦରକାର କରଞ୍ଜି ପାଇଁ :-

    For Dough:

  • 1 cup All Purpose Flour/Maida
  • 1/4 cup Sooji/Rawa
  • 2 tsp Oil
  • 1/2 cup warm Milk
  • pinch of Salt
  • For Filling

  • 1 tsp Poppy Seeds/KhasKhas
  • 1 tsp Sooji / Rawa
  • 1 cup Dry Grated Coconut
  • 1 cup Powdered Sugar
  • 1/4 tsp Cardamom powder
  • Assorted Nuts(Cashew,Pista,etc)
  • Extra

  • 2 tsp Rice Flour
  • 2 tsp Ghee
  • Oil for frying

Procedure :- How to prepare Karanji in Oriya style :-କରଞ୍ଜି ବନାଇବା ପ୍ରଣାଳୀ

    For Cover/Coating

  • Heat up 2 tsp oil.Mix all purpose flour,sooji,salt in to a bowl and pour hot oil over it.
  • Mix well till the time mixture becomes crumbly.
  • Pour warm milk slowly to make medium consistency dough,not too hard and too soft.
  • Cover and keep the dough for 30 mts.
  • For Filling / Stuffing
  • Dry roast sooji and poppy seeds separately till the time they get light brown color.
  • Add coconut to dry roasted sooji and poppy seeds,add sugar,cardamom powder,dry fruits and mix well.

    To make Karanji:

  • Take the dough and again knead to make it smooth.
  • Divide dough in to 3 equal parts.
  • Roll them in to three thin roti.
  • Mix rice flour and ghee to make it smooth and creamy.
  • Now take one thin roti,spread rice flour mixture evenly on it,place another roti on the top of it,again spread rice flour mixture.
  • Now place third roti, roll it evenly from all the sides to make it little thin.
  • Again spread some rice flour mixture.
  • Now start to roll these three rotis together like Swiss Roll.
  • Stretch it out little bit,now divide it in to equal parts.
  • Take ball and roll like poori, add stuffing,apply milk around its edges and seal the karanji well.
  • Use fork and make some design around karanji.
  • Now deep fry till the time it gets nice golden color.