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Bhubaneswar Hotel Info – Hotel Day2Dine Near Infocity , Bhubaneswar Celebrating Pakhala Dibas on 20th March #PakhalaDibas #Odisha #Bhubaneswar (Promotional Sponsored post)

          4th Anniversary of #PakhalaDibas – March 20 Is Declared As Pakhala Dibas (Universal Pakhala Day) By Odias Worldwide #Pakhal #Odisha #Food Odisha

Welcome to Day 2 Dine !!! & Facebook Page 

Get the authentic ‪#‎MaatiHaandi‬ ‪#‎Pakhala‬

Address :- Day 2 Dine , Beside DLF n near Iskcon ( on the way to lv prasad eye hospital )  Call to book Table 09337990001

Join our Pakhala Dibas Event – Click Here ..

mati handi pakhala in Day 2 Dine - Near DLF bhubaneswar , Infocity , Patia , TCS

March 20 Is Declared As Pakhala Dibas (Universal Pakhala Day) By Odias Worldwide #Pakhal #Odisha #Food Odisha – In a move to promote odia food , people of Odisha decided to celebrate march 20 as Pakhala Divas. Everyone decided to eat Pakhala on 20th march to welcome this summer with odishas traditional food.It is expected a big celebration from this year onwards along with Utkala divas.

Created this awareness to promote our Food – Pledge March 20 Is To Be Celebrated As Universal Pakhala Day By Odias Worldwide  – Try to taste every Odia’s favourite food, ‘Pakhala’ with with badi chura, macha bhaja, saga, baigana tamata poda, alu bharta, amba chatani atleast on that day.

ସାଦା ପଖାଳ, ଦହି ପଖାଳ, ଲେମ୍ବୁ ପଖାଳ, ଅଦା ପଖାଳ। ଜଗନ୍ନାଥଙ୍କଠୁ ବେଶୀ ପଖାଳପ୍ରେମୀ ଠାକୁର ଦେଖିଛ? କାଲି ଠାକୁରଙ୍କୁ ବି ନୈବେଦ୍ୟରେ ପଖାଳ ଅରପିବ!

Bhubaneswar Hotel Info - Hotel Day2Dine Near Infocity , Bhubaneswar Celebrating Pakhala Dibas on 20th March #PakhalaDibas #Odisha #Bhubaneswar (Promotional Sponsored post)

Types Of Pakhala  Service by Day 2 Dine:-

  • Masala Pakha:- It is made by adding so many ingredients  with curry leaves , garlic etc with Pakhala.
  • Dahi Pakhala :- This is made by adding Curd with pakhala.
  • Garama Pakhala :- This is generally made by adding water instantly after making rice or with warm rice.
  • Basi pakhala :- This is made by fermenting rice by adding water which is generally kept overnight and eaten in the next day.
  • Pakhala Paga :- Garam Pakhala ( dahi + ingediants) , Badi chura , Badi saga , Odisha Mixture , baigana poda , alu potol rasa , chunu chunu alu bhaja , sajana chhuin besar , odisha khata ,Tamato  .

 

Some Recipe :-

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