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1. Sheered coconut- 1cupNadia Bara
2. sliced Onion(optional)-1/2cup
3. Besan- 1 cup
4. Chopped green chili- 1 tablespoon(as per taste)
5. Cumin seeds- 1 tablespoon
6. salt as per taste


1. Take all the ingredients in a bowl and mix well by using hands.
2. Now add very little water at a time. Make a thick mixture and keep aside for 5 minutes..
3. Now heat oil in a deep wok and add the mixture by one tablespoon into the wok and deep fry till golden brown.
4. Remove them on to absorbent paper.
5. Serve as evening snacks over a hot cup of masala tea or any cold drinks