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  1. 2-3nos drumstickdrumstick eodishaorg
  2. 1-2 nos potato
  3. 1-2nos brinjal.
  4. 2-3 pieces badi
  5. 1 finely chopped tomato
  6. 1tablespoon mustard seeds
  7. ½ tablespoon cumin seeds
  8. 2-3 cloves garlic
  9. 1 table spoon panchaputhana
  10. 2-3 green chili


  •  Wash all vegetables and Cut the drumstick , brinjal and potato into small pieces.
  • Make a paste of mustard, cumin and garlic.
  • Boil some water put some salt in it and put the drumstick into it till the drumstick is tender (upto 5-6minute). Take care they may not mash while boiling.
  • Heat 2-3tablespoon oil in the pan, fry the Badi. Keep it side.
  • Again heat 1-2tablespoon oil in the pan, add the panchphutan.
  • When they crackle add potato and brinjal piece and fry till it cooked well.
  • Add turmeric, green chili, chopped tomato, the mustard paste & sauté for 5min.
  • Toss it till it becomes gravy.
  • Serve it hot with meal.

Salt as per taste