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Ingredients:

  • 1 ½  cup  homemade soft paneer/ chenna/ mashed paneer
  • 1 tea spoon jeera/ cumin seeds
  • 2 bay leaves,2-3 whole cardamom
  • 2-3 tblsp poppy seeds + 2 garlic cloves+ 2 green chillis+ 1 chopped tomato (grind all & make a paste)
  • 1 onion (big) finely chopped
  •  2-3 green chillies chopped
  • Dried fenugreek leaves/ kasturi methi  -2tsp
  • Green peas- 1/2 cup (optional)
  • Oil
  • Salt to taste
  • Sugar- ½ tsp (optional)
  • Garam masala 1 tsp
  • Coriander leaves chopped
Directions:
  1. Heat oil in a pan. Add cumin seeds. Let it crackle.  Add bay leaves & cardamoms. Add chopped onions, fenugreek leaves, chopped green chillies.
  2. Fry till onion turns golden brown, add the blended posto masala. Sauté till oil separates from masala. Add green peas. Sauté for another 3-4 min till the green peas becomes soft.
  3. Add chenna & mix well. Add salt & sugar. sauté for  2-3 mins. Add garam masala & then turn off the gas. Garnish with chopped coriander leaves & Serve hot with chapathis/pooris/ rice.

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