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March 20 Is Declared As Pakhala Dibas (Universal Pakhala Day) By Odias Worldwide #Pakhal #Odisha #Food Odisha – In a move to promote odia food , people of Odisha decided to celebrate march 20 as Pakhala Divas. Everyone decided to eat Pakhala on 20th march to welcome this summer with odishas traditional food.It is expected a big celebration from this year onwards along with Utkala divas.
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Recipe of Pakhal :- How to prepare Pakhal :-
- Cook extra rice and put in water one day before after adding either lemon or curd .
- Curry Leaf , Ada , Kancha Lanka , Amba lasa .
- serve in morning and come to office …
- Pakhala tastes best when served after 8 to 12 hrs after preparation. Generally boiled potato and other fried vegetables or fried fish is served with pakhala. Modern day variation is to add curd instead of fermenting it
Some Recipe :-