Patishapta Pittha – The Typical Odia Pitha Recipe #Odisha #Food #Recipe

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All type  typical odia food recipe – Patishapta Pittha – The Typical Odia Pitha Recipe of makar sankranti #Odisha #Food #Recipe – Prepared by Adyasha Padhi

All type  typical odia food recipe - Patishapta Pittha - The Typical Odia Pitha Recipe of makar sankranti #Odisha #Food #Recipe

Ingredients for Patishapta Pittha

  • 250 grams Sooji (Suji or Semolina)
  • 400 grams White flour (Maida)
  • 200 grams Sugar
  • 300 grams Kheer (Khowa)
  • 3 tablespoon Cooking oil
  • 1 liter Milk

Procedure for Patishapta Pittha / Recipe for Patishapta Pittha :-

  • 1.Condense the milk by constantly boiling and stirring.Add Khowa along with 50 grams of sugar to make it easier to turn the same into semi liquid state.
  • 2.Add water( about 2 -2½ cups) gradually in maida and suji to make a thick mix.Add 200 grams of sugar.
  • 3.Heat the fryingpan and coat the surface of the pan with little oil.Apply oil with apiece of eggplant or bottle gourd or a piece of cotton.
  • 4.Pour the suji-maida mix about (about 5 table spoon) on the hot pan and spread the mix on the pan till it takes a circular shape.
  • 5.Putabout 1tablespoon of the semi liquid kheer on the over the spread.
  • 6.Roll the spread like bread roll after 15-20 sec.Keep the roll on the pan and flip sides every 5-10 secs till it turns brownish.

Note – If khowa is not available then add more milk.It will take a lot of time to change to a semi-liquid state


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