Ouu Khatta ଓଉ ଖଟା – The Typical Authentic Odia food of Odisha

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Ouu Khatta ଓଉ ଖଟା – The Typical Authentic Odia food of Odisha prepared by Adyasha Padhi

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Ingredients for Ouu Khatta ଓଉ ଖଟା

  • Ouu(Elephant Apple)– 1 no
  • Bay leaf– 1 no
  • Cumin n Mustard seeds– 1 tsp
  • Dried red chilli- 2 nos
  • Jaggery– 1 cup(grounded)
  • Turmeric powder- 1/4 tsp
  • Coriander powder– 1/2 tsp
  • Cumin powder– 1/2 tsp
  • Red chilli powder– 1/2 tsp
  • Mustard oil– 1 tbsp
  • Salt–As required

Method: How to prepare Authentic Odia food – Ouu Khatta :-

  • Cut ouu into finger like size.
  • Now take a kadhai,and put 1 cup of water in it.
  • Add aau pieces and boil until its done.
  • Add turmeric powder in it.
  • When the ouu is done then keep it aside.
  • Keep the cooked water also.
  • Take the same kadhai,put oil,add bay leaf,cumin & mustard seeds and dried red chillies.
  • Let it crackle then add cooked ouu, grounded jaggery and all powders like cumin,coriander and chilli.
  • Finally add salt.
  • Cook it for 15 mins.
  • Then close the flame.
  • Your Ouu Khatta is ready.


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