Poi Saag Kakharu Chinguddi Ghaantta – Odia Home Made Food with Recipe #OdiaFood #Food #Recipe

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Poi Saag  Kakharu Chinguddi Ghaantta – One Typical Odia Home Made Food with Recipe #OdiaFood #Food #Recipe Prepared BY ASHISH PANDA

Ingredients for Poi Saag  Kakharu Chinguddi Ghaantta:-

Poi Saga Chingudi Ghanta – Odia Food Recipe

  • Chinguddi maacha (prawn) 200 gm (cleaned)
  • Poi saag 200 grams (washed and chopped)
  • Kakharu(Red pumpkin) 100 grams (cut in pieces)
  • Potato 1 large (chopped)
  • Onion paste ½ cup / 1 onion
  • Ginger Garlic paste 2 Tbs
  • Turmeric powder ½ Tbs
  • Cumin powder 1 Tbs
  • Poppy seed paste 1 Tbs
  • Red chilli powder 1 Tbs
  • Powdered garam masala ½ Tbs
  • Mustard oil 6 Tbs
  • Salt to taste

Procedure to Prepare Poi Saag  Kakharu Chinguddi Ghaantta / Recipe of Poi Saag  Kakharu Chinguddi Ghaantta :-

  • In a panheat refined oil and fry the prawns for 2 mintues.Take it out and keep aside.
  • Similarly fry the red pumpkin  and potatoes and take them out.
  • In the remaining oil put onion paste and ginger – garlic paste.
  • Saute for 2-3 mintues .
  • Add Turmeric powder,red chilli powder,cumin powder,poppy seed paste and salt.
  • Mix well and fry till the masala leaves the oil.Add Poi saag, fried redpumpkin, potatoes, garam masala and prawns and mix well.
  • Cover the lid and cook for 20 mintues.Stir in between.Check if the vegetables have become tender or not.
  • Once the vegetables are cooked take the karahi out of fire. Serve hot with plain rice.

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