Kaanika – Typical Odia food – Odisha festival time food with recipe

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Kaanika – Typical Odia food – Odisha festival time food with recipe Prepared by Adyasha Padhi

kanika - typical odia habisa food , odia habisa recipe

Ingredients for Kaanika :-

  • Rice – 1 Cup (16 tbs)[80% cooked]
  • Sugar – 2 Cup (32 tbs)(adjust sugar as per taste)
  • Ghee – 3 Tablespoon
  • Cinnamon – 1 inch stick
  • Cardamon – 2
  • Groundnut – 1/2 cup
  • Raisins – 10
  • Cashew nuts -6 (chopped)
  • Kesar – 3-4 strands (soaked in 2 Tbsp milk)

Directions: How to Prepare Kaanika in Odia style

  • Add sugar to the cooked rice & mix thoroughly.
  • You can add more sugar for more sweetness.
  • Heat ghee in a non stick pan.
  • Add raisins,groundnut and chopped cashews. Mix until cashews turn lightly brown.
  • Take the stuff out of the pan & keep on paper tower on a plate.
  • Now heat cinnamon & crushed cardamon to the ghee.
  • Add rice n cook fr 3-4 minutes.
  • Add fried cashew nuts,raisins & groundnut to the rice.
  • Add saffron soaked milk to the rice.Mix well. Kaanika is ready.


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