Dahi Pakhala Recipe #OdiaFood #Pakhala #Recipe #Curd #Odisha

Spread the love

Dahi Pakhala Recipe #OdiaFood #Pakhala #Recipe #Curd #Odisha


  1. Cooked Rice- as required
  2. Water- twice the amount of rice
  3. Salt
  4. Lemon leaves- 5 to 6
  5. Mango-Ginger (Manga-injee/Amba-ada) or ginger- 1 inch
  6. Green Chilli -2 to 3
  7. Curry leaves- 7 to 8
  8. Curd- 1 medium sized bowl(as per your taste)

mati handi pakhala in Day 2 Dine - Near DLF bhubaneswar , Infocity , Patia , TCS


  • The rice should be cooked soft and cooled. Left over rice can also be used.Add the rice and the water. Stir well.
  • Its batter to leave over night.
  • Chop the ginger and green chilli.
  • In a large vessel, put the ginger, chilli, salt. Pour in the curd.
  • Crush the lemon leaves and curry leaves and add.
  • The water and curd are excellent to cool the stomach and are tasty with all the flavour.
  • Best accompaniments are tomato chutney (khatta), tomato ‘poda’, fritters (bhajja), mashed and spiced potato (alu Chakkkata), fish fry or Baingan Bharata. Pickles also go well with it.

Comments are closed.