Chhena Manda Pitha – The Typical Odia Pitha Recipe blog by Sunanda Janah #Odisha #Food #Recipe

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Chhena Manda Pitha – The Typical Odia Pitha Recipe blog by Sunanda Janah #Odisha #Food #Recipe

Chhena Manda Pitha (fried manda pitha -fried Modak ) :-
~ Ingredients
~ For dough

  • 2cups suji
  • 1/2cup sugar
  • 1/liter Refined oil
  • 5 cups of water.

chhena-manda-pitha-the-typical-odia-pitha-recipe-blog-by-sunanda-janah-odisha-food-recipe-eodisha-org

~ For stuffing

  • Grated coconut – cup
  • Mava , dry fruits ( additional)
  • 1 cup sugar/or jaggery
  • 1tsp black paper powder
  • 2 tsp cardamom powder.

Also Read Suji Manda ; Typical Odia Pitha
~ Method –

  • Heat 5 cups of water
  • Add 1/2cup of sugar in a pan & Stir well.
  • Add suji into and continuously stir on the low flam and cook for 2 to 3mn the mixture to boil and cook well.
  • Now transfer the mixture from pan to a flat plate.and allow to cool then make a smooth dough by adding one to of refined oil.

Also Read Papaya Barfi(ଅମୃତଭଣ୍ଡା ବରଫି)-Easy Sweets For Diwali

For stuffing

  • Roast paper ,cardamom and powder them.
  • Take a pan put all stuffing ingredients together ,
  • lower the flame stir for few minutes till the sugar or jaggery get melt and mixed well then cook for few more minutes to make it little dry .
  • Allow it to cool. Make small balls of the dough.
  • Flatten each ball and put the stuffing on it and again form a ball so that the stuffing remain at the center.
  • Heat the oil in the pan and fry the balls till it becomes golden brown.
  • CHHANA MANDA PITHA ( FRIED MODAK ) is ready.

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